Restaurant Concept Consulting "International"

Has Aşçıbaşı Ahmet  ÖZDEMİR
Yazar:Has Aşçıbaşı Ahmet  ÖZDEMİR
Bu yazı

Restaurant Concept Consulting...
One of the new trends in gastronomy is the restaurant menu design, Menu Types and the efforts to create Restaurant Menu contents, as well as the comments made by the regulars about how the related designs fit the restaurant concepts or how much they reflect the true identity of the restaurant.
After the pandemic, gastronomy researches made according to New Food Trends & Restaurant Trends in 2022 have already started to be applied in food, beverage and accommodation sector businesses. Even the restaurant businesses of the years have abandoned their old habits and adopted new restaurant trends in 2022.
In the research I conducted before writing this article, I saw that some gastronomy and restaurant management experts, who are considered as experts in the subject, unfortunately wrote the menu design and menu content creation criteria as if they were a similar topic.
Especially if I have to specify at the beginning of my article, what does menu design mean? What does menu creation mean(Menu Consulting System)? I will try to explain. In fact, the restaurant food menu from the main theme is the essence and owner of the main detail and source of the restaurant concept.
Restaurant Menu Design is a Field of Expertise Containing Graphics and Design.
Today, determining the types of dishes to be found in sample restaurant menus is a separate area of ​​expertise, as well as a subject that requires different virtues in the field of menu consultancy. The common meeting point to be considered in both is the restaurant concept.
Restaurant Menu design and restaurant menu contents are directly related to the restaurant's service Concept Examples, food concept and concept design.
In fact, if I go to the root of the matter, before you do anything from scratch, the moment you decide to open a new restaurant, the restaurant menu should be decided without even making the new restaurant budget (construction) and restaurant opening budget. After the gastronomic research in your area, the food that you want to sell and the services you want to sell will form your concept.
Because all restaurant concepts will be a source because they will be related to the food types in the restaurant menu. The more solid your basic source is, the more others can be reproduced, taking into account the restaurant menu contents.
If I need to give some examples on this subject;
There cannot be a restaurant business without a related concept. This is a ship without a sail and a rudder. The concepts to be chosen by a restaurant to be opened with the aim of winning and definite success can be as follows;
* Family Restaurant Concept,
* Mediterranean Cuisine Concept,
* Dinner Restaurants Concept,
* Restaurant Concept Types for White Collars,
* Seafood Restaurant Concept,
* Artisan Restaurants Concept,
* Meat Restaurants Concept,
* Ethnic Restaurants Concept,
* Fast Food Restaurant Concept,
* Bakery Foods Restaurant Concept,
* Halal Restaurant Concept,
* Cafe Restaurants Concept,
* Kebab Shop Concept,
* Kosher Restaurant Concept,
* Pizzeria and Hamburger Restaurant Concept,
* Steakhouse Concept,
* International Kitchen Concept,
* Far East Cuisine Restaurant Concept,
* Vegetarian Restaurant Concept,
* Local Restaurant Concept,
* High Restaurant (Refined, Fine Dining, Avant-garde) Concept,
Restaurant concepts can be further elaborated. A successful restaurant wherever it is in the world The main Restaurant Concept Consultancy of the restaurant is its “menu”. Whatever is on your menu reflects and should reflect you in every area.
* Fixture Materials,
* If Your Restaurant Meal Menu Consists Mostly Seafood; Physical Shape of the Restaurant,
* Interior Decoration,
* Required Fabric and Carpet Patterns,
* Related Social Network Ads…
* Patterns to be used in Menu Design,
* Staff Clothes,
* Restaurant Promotion Brochures,
* Plate Selections,
--and it will affect many areas that I cannot specify here, and it will be a whole.
If I explain the example a little bit, the restaurant is a restaurant with mostly Ottoman dishes in its menu and the concept of Ottoman Palace cuisine, which is one of the sample restaurants;
* From Aluminum Chairs And Tables,
* From Porcelain Plates Containing Crusader Motifs
* Iris Pup Cannot Be Made Of Interior Decoration…
* From the Cardboard Food Menu,
If I Need to Expand the Example of Restaurant Concepts, a classic Steakhouse Restaurant;
* From Fish Plates,
* From Interior Decoration with Fish Motifs,
* From Chinese Porcelain…
And it cannot consist of irrelevant materials, of which I will give many more examples. It must have motifs and similarities related to the main concept of the restaurant.
Best Restaurants, Best Restaurants, Fine Dinnig Restaurant, Sample Restaurant
When you say what should I pay attention to when opening a new restaurant, the most important work you need to do is the main concept of the restaurant together with the restaurant menu. Some of the main elements that will form the concept may be one of the following.
* For Meeting Purposes,
* For Recreation Purposes,
* For Entertainment and Program Purposes,
* The Main Theme of the Location of the Restaurant…
* The restaurant is by the sea,
* The Restaurant is in the Business Center,
* The restaurant is in the forest,
* The restaurant is in the city center,
* Providing Banquet and Protocol Services,
I think that it should be one of the wisest things to be able to reflect such values ​​to the restaurant concept by analyzing them.
*** You can contact me through my contact information for more information on the subjects specified by labeling, taking into account my professional background in the above article, and to get support for Gastronomy Consulting in the titles within my Service Areas. ***
Turkish Cuisine Chefs, Turkish Chef, Restaurant Consultancy, Kitchen Consultancy.

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