Managing coordinator chef Ahmet Özdemir has created a new English website for his international work.
The famous chef, who also serves in the following areas in his professional work, claims that Turkish cuisine will be in the top 3 in the world in the near future...
Those Who Want to Make a Small Opening in the Restaurant ,
Those Who Will Open New Restaurants, System and Operation of the Whole Restaurant (Small Opening and Grand Opening Min. 6-7 Months)
Those Who Want to Have a Grand Opening in the Restaurant ,
All Kitchen and Service Vocational Trainings ( depends on the Restaurant Concept and the current education level of the employees)
Food and Beverage Businesses That Have Opened Restaurants Before But Couldn't Achieve The Success They Wanted,
Those who aim to change the concept by buying a ready-made restaurant with attractive prices,
Those who want to increase their service quality by buying a new restaurant,
Those who want to open a new restaurant and those who want to get support on related issues,
Boutique Hotels with International Standards 4 and 5 star or boutique hotels in the city or touristic, which will be newly opened with the Kitchen Planning in the First Kitchen Installation .
Installation of First Kitchen Units in Star Hotels with International Standards (Urban or Touristic)
How to Open a Steak Restaurant with the Purpose of Certain Success , Those Who Want to Get Information About the Features of Steakhouse Restaurants,