Turkish Cuisine Chefs, Turkish Cook News Management and Advisory Board
As information will increase as it is shared, "our success", not mine, will be more beneficial to us and our kitchen... WE SAID !!!
Our Purpose in the Cooking Profession is the Future of Turkish Cuisine in the World:
As sarcastic, professional and academicians of the profession, we came together so that our cuisine can be explained to the world with its real values without any financial gain...
Turkish Chef News Board Members and their titles are as follows. The names of our board of directors and advisory board members are listed in ALPHABETICAL LETTERS;
Ahmet ÖZDEMİR "Has Chef"
Ottoman and Turkish Cuisine World Envoy
Turkish Chef News Chairman of the Management and Advisory Board
Ahmet KALAYCI
Turkish Chef News Management and Advisory Board Organization and Promotion Specialist
Erol SEVEN
President of Ağrı Cooks Association Traditional Turkish Cuisine Chef "Chief Chef"
Turkish Chef News Management and Advisory Board Eastern Anatolia Region Responsible
President of Ağrı Cooks Association Traditional Turkish Cuisine Chef "Chief Chef"
Mehmet Kaplan
President of the International Gastronomy Federation
Turkish Chef News Management and Advisory Board Southeast Anatolia Regional Manager
Mehmet Sedat İPAR "Dr. Lecturer"
Turkish Cuisine and Local Taste Researcher "Sinop University"
Turkish Chef News Management and Advisory Board Black Sea Region Responsible
Muhittin KAPLAN
Traditional Turkish cuisine Regional Cuisine Researcher
Turkish Chef News Management and Advisory Board Marmara Region Responsible
Osman GULDEMIR
Doctoral Faculty Member "Anadolu University"
Ottoman and Turkish Cuisine Researcher & Writer
Turkish Chef News Management and Advisory Board Central Anatolia Region Responsible
Selma ATABEY
Muğla Sıtkı Koçman University "Lecturer, Local Food Researcher"
Turkish Chef News Management and Advisory Board Aegean Region Responsible
Seyit CETINKAYA
Traditional Turkish Cuisine "Kitchen Researcher"
Turkish Chef News Management and Advisory Board Mediterranean Region Responsible
Veyis DURDU
Vice President of the European Cooks Federation
Gastronomy Project Consultant for UNESCO Creative Cities Network
Turkish Chef News Management and Advisory Board General Counselor and R&D Officer
Turkish Cook News Management and Advisory Board Public Relations and Press Spokesperson
......................... Candidates Related to This Staff Are Being Examined.
Turkish Cook News;
It is the official organization of the professional information and gastronomy news portal, which is non-profit and has social responsibility in its field due to its establishment and publication principles. Our Turkish Cook News website has no source of income. All expenses, including the establishment phase, are financed by head chef Ahmet Özdemir.
According to our Website's Publication Principles and Policy;
It was established with the aim of recording all the works on behalf of Turkish cuisine cooks, the culinary community, our local cuisines, Ottoman and Turkish cuisine, Turkish cuisine chefs, social support and for benefiting and evaluating when necessary.