Not:
Sağ üst köşedeki dil seçeneklerinden istediğiniz seçeneği kullanabilirsiniz. bu haber ingilizce olarak yayınlanmıştır...
Famous Turkish Chef Ahmet Ozdemir Opened "Elysium Lagos" Restaurants....
Ahmet Ozdemir, who is known as the head chef of the international Turkish cuisine, joined the "Elysium" group on April 4 and has been working in Lagos since the construction phase. Ahmet Chef, who made an agreement with his employers in Istanbul, explained every stage of his adventure from start to finish in Lagos and "Elysium" Restaurants, from the small opening.
The famous chef, who stated at the beginning of the news that "Elysium" Restaurants is not a Turkish cuisine concept and that it is an "INTERCONTINENTAL KITCHEN CONCEPT", detailed this subject in the continuation of his statements...
The famous chef, who includes details in a way that will set an example for young Turkish cuisine chefs in the future, presented the restaurant menus he prepared in the concept of intercontinental cuisine, one of the most difficult restaurant concepts, to the service of Lagos gastronomy.
Coordinator chef Özdemir made a statement to Turkish cook news about the openings of lagos "
Elysium LAGOS" Restaurants...
You can find the answers to all the questions mentioned in the news with detailed details in the following VIDEO CONTENT...
**** Can you briefly tell about yourself? How did your cooking adventure begin?
**** How did your Lagos adventure begin?
**** Could you briefly tell us your thoughts about the city of Lagos and Lagos gastronomy?
**** How long did the construction phase of the restaurants within the "Elysium" group take? What were the biggest difficulties you had in this regard?
**** What are "Elysium" Restaurants? How many separate restaurants does "Elysium" Restaurants consist of? Could you briefly introduce the "Elysium" Restaurants?
**** what is the concept of intercontinental restaurant and cuisine? What were the reasons that required you to decide on intercontinental cuisines in your new restaurant project?
**** What is your status within the "Elysium" group? What did you pay attention to when using your powers?
**** How can a kitchen chef be so equipped? What is the secret of your experience as an internationally renowned Turkish chef?
**** How did you meet your personnel needs in "Elysium" Restaurants?
**** Did you find what you were looking for as an intercontinental restaurant and kitchen concept for your personnel needs?
**** What were the biggest problems you had in the new restaurant "Elysium LAGOS" group? How did you overcome these problems?
Famous Turkish Chef Ahmet Ozdemir Opened "Elysium" Restaurants
**** What is a small opening and a grand opening in new restaurant openings? Have you worked on these issues?
**** Which famous cuisines have you included in your newly opened restaurants? What is the % ratio of the Turkish cuisine dishes you have used in the general restaurant menus?
*** What are the biggest problems you have experienced in your vocational training in the city of Lagos?
**** Can you share your experiences about lagos in supply chain?
**** Rates to other world countries where you live, can you talk about the social life in lagos...
**** What is the cost of living in lagos. What is the situation of the majority of the population?
**** Have you had a study in the city of lagos about Ottoman force pastes? Is there anything special you want to talk about about force pastes?
Ahmet Ozdemir - Has Chef
International Restaurant Consultant and Cuisine Consultant
Ottoman and Turkish Cuisine World Envoy
My English website;
https://gastronomyconsultation.com
My Turkish website:
https://www.hasascibasiahmetozdemir.com
Note-1:
The food menus of 5 different restaurants within the same group will be published here when the restaurants are opened. The prices on the menus are not real...
Note-2:
These are restaurant food menus in the intercontinental concept.
NIGERIA LAGOS ELYSIUM GROUP FINE DINING RESTAURANT FOOD MENU;
NIGERIA LAGOS ELYSIUM GROUP GARDEN RESTAURANT FOOD MENU;
NIGERIA LAGOS ELYSIUM GROUP BISTRO RESTAURANT FOOD MENU;
CHEF'S TEST MENU IN NIGERIA LAGOS ELYSIUM GROUP SEA FOOD OPTION;
NIJEA LAGOS ELYSIUM GROUP CHEF'S TEST MENU IN RED MEAT OPTION;
NIGERIA LAGOS ELYSIUM GROUP COFFEE SHOP FOOD MENU;